4

The scientific basis for the production of quality wines

Year:
1986
Language:
english
File:
PDF, 545 KB
english, 1986
7

Effects of mistletoe (Viscum album L.) extracts on cultured tumor cells

Year:
1987
Language:
english
File:
PDF, 88 KB
english, 1987
15

Anthocyanins As Food Colors || The Anthocyanins of Grapes and Wines

Year:
1982
Language:
english
File:
PDF, 1.58 MB
english, 1982
19

Isoelectric point changes in Vitis vinifera catechol oxidase

Year:
1974
Language:
english
File:
PDF, 219 KB
english, 1974
20

Structure of the extracellular β-d-glucan from Botrytis cinerea

Year:
1981
Language:
english
File:
PDF, 371 KB
english, 1981
24

Inhibition of the Krebs cycle by glyoxylic acid

Year:
1969
Language:
english
File:
PDF, 377 KB
english, 1969
29

Leuco-anthocyanins in seeds

Year:
1959
Language:
english
File:
PDF, 542 KB
english, 1959
30

Analyse chimique et qualité des denrées alimentaires

Year:
1964
Language:
french
File:
PDF, 384 KB
french, 1964
32

Les anthocyannes des raisins

Year:
1958
Language:
french
File:
PDF, 646 KB
french, 1958
39

Incidences oenologiques de la pourriture du raisin1

Year:
1982
Language:
french
File:
PDF, 2.01 MB
french, 1982
46

Malolactic enzyme gene

Year:
1995
Language:
english
File:
PDF, 131 KB
english, 1995